Directions:
 

1. Combine all your dry ingredients in a large bowl: Flour, baking powder, and baking soda.​

2. In a smaller bowl, whisk together the egg, milk, vanilla, and water.

3. Add your wet ingredients into your dry ingredients bowl and mix it all together.

4. Mix until you have a smooth consistency and the batter is just thin enough to run off the whisk when you pick it up. It shouldn't run as thin as water, but you do not want it falling off in clumps. If it is falling in clumps, you know it is too thick and add a touch more water until you get the right consistency. 

5. Heat up a non-stick pan on medium heat and use your favorite plant-based butter/oil to grease up the pan. 

6. When the butter/oil is bubbling up, pour your pancake batter onto the pan at whatever size you are wanting your pancakes to be. Just don't go overboard to where they start touching. :)

7. Let the pancakes sit until you see air bubble pockets start to form on the pancakes, then flip them over and let them sit for about 1-2 minutes.

8. Once they are done cooking put the pancakes on a plate and top it off with your favorite finishing toppings! (Butter, Syrup, Fresh fruit, Jam, Sugar)

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Feel free to out add-ins into your pancakes! 

You can add anything into this recipe!

Try some of my favorites: 

• Blueberries

• Cinnamon, apples, and walnuts

• Lemon poppyseed

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